Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pochero. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
Pochero is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pochero is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Prepare 1 kilo pork cut into cubes
- Make ready 50 g cabbage (half a head) chopped
- Make ready 100 g pechay or bok choy with the base cut
- Prepare 4 ripe plantain bananas sliced
- Get 4 potatoes or sweet potatoes cut into quarters
- Prepare 6 longyard beans cut in 2 inches
- Take 1 big can pork and beans or chickpeas/garbanzos
- Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
- Prepare 1/2 cup tomato sauce
- Make ready 2 cups water
- Prepare 2 tablespoons fish sauce
- Take 4 cloves garlic minced
- Get 1 medium onion diced
- Get Cooking oil
- Prepare to taste Salt and pepper
Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch!
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.
So that is going to wrap this up with this exceptional food pochero recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
