Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, westbury baked chicken with slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Westbury Baked Chicken with Slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Westbury Baked Chicken with Slaw is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Westbury Baked Chicken with Slaw We've all loved a bit of KFC in our time I'm sure and what better way to enjoy it but baked and with a pile of lovely fresh slaw. I also use this as an opportunity to use up any ailing veggies, so feel free to grate in extra celeriac, courgette or whatever you may find in the drawer or what's in season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Make ready 6 boneless chicken thighs, skin off, cut in half
- Get 150 g panko breadcrumbs
- Take 1 large egg, mixed
- Make ready 25 g plain flour
- Take 1 tsp hot paprika (optional)
- Take 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Make ready 2 carrots (around 160g), grated
- Prepare 1/2 red onion, finely sliced
- Make ready 3 tbsp full-fat mayonnaise
- Get Squeeze half a lemon
- Take 2 tsp Sumac
- Get Handful chopped parsley
- Make ready Salt and pepper
Place the chicken on a foil-lined baking tray. Once the chicken rests, chop it up. Fill the tortillas with the chicken and if you wish, some avocado. Top with the key lime slaw, a few radish slices and cotija cheese.
Steps to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
If you want, sprinkle with a bit of tajin or smoked paprika. In a large bowl, mix the hoisin sauce and garlic. Add the chicken and mix until evenly coated. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl.
So that’s going to wrap this up for this exceptional food westbury baked chicken with slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
