Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop carrots into chunks and boil until soft. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Make ready 300 g dried GF EF pasta such as rigatoni or penne
- Take 700 g GF pork sausage meat
- Get 4 tbsp olive oil, divided
- Take 1 onion, finely chopped
- Take 3 cloves garlic, finely chopped
- Prepare 3 tbsp tomato puree / paste
- Get 400 g tinned chopped tomatoes
- Prepare 240 ml reserved pasta water
- Take 2 tsp Italian seasoning or as desired
- Get to taste Salt and pepper
- Get 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Take 40 g 'Violife' brand parmesan-style cheese, grated
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. For a different kind of pasta bake, why not try our Meatball Pasta Bake?
Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
Can be made with meat sausages or vegetarian. How To Make Sausage Pasta Bake. Don't knock until you try it- a pasta bake that can be served straight to the table for a dig in dinner feast. Following a bad day, I decided to bake a cake. No recipe and never made before.
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