Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sour minced meat stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Minced Meat Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sour Minced Meat Stew is something which I’ve loved my entire life.
HEAT up a large (deep) skillet and brown the horse meat using butter or olive oil, whichever you prefer. Transfer the meat into the slow cooker when ready. Despite the fact that this recipe is very simple, the dish pleases with its delicate taste, and sour cream makes it even more fragrant.
To begin with this recipe, we must prepare a few components. You can cook sour minced meat stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Minced Meat Stew:
- Take 1/4 kg minced beef
- Take 1 bunch dhania, shredded
- Take 3 small bunches spring onions, sliced
- Make ready 1 green capsicum, small dices
- Prepare 1 large tomato, diced
- Make ready 1 carrot, grated
- Get 3 sections garlic, thinly sliced
- Prepare 1/4 cup sour milk
- Make ready 1/2 teaspoon cinamon powder
- Make ready 1 tablespoon Simba Mbili curry powder
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon turmeric powder
- Take To taste salt
- Take To taste sugar
In large saucepan, brown half the beef at a time in hot oil. Add the water, carrots, potatoes, celery, beef bouillon cubes and Worcestershire sauce to the pan. Season the stew to taste with additional salt and pepper. Add the sour cream to the removed broth and whisk thoroughly.
Instructions to make Sour Minced Meat Stew:
- Cook the minced beef alone until all the water dries out and it starts to sizzle.
- Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
- Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
- Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
- Serve with mashed matoke.
In a large skillet, brown beef in oil in batches; drain. In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. I enjoy making beef stew ( the base is beef stock, crushed tomato, onion soup mix and a few tablespoons of tomato paste) but my husband finds the sauce to be a bit sour. What can I do to remedy this? I make my beef stew in a crock pot, if that matters at all. bon appetit, SP Big hearty egg noodles, tender seasoned stew meat, and super creamy flavorful sour cream sauce.
So that’s going to wrap this up for this exceptional food sour minced meat stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
