Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
Seafood fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seafood fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Make ready 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Make ready 2 cups frozen seafood, defrosted
- Make ready 2 eggs
- Take 3 garlic cloves, diced
- Get 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Take Condiments
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 1 tablespoon oyster sauce or fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Make ready 1 tablespoon fried shallot
Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. My Mother's Seafood Fried Rice for Chinese New Year.
Steps to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors!
So that is going to wrap it up with this special food seafood fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
