Eggplant stuffed with minced meat and cheese
Eggplant stuffed with minced meat and cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant stuffed with minced meat and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant stuffed with minced meat and cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant stuffed with minced meat and cheese is something that I have loved my whole life. They’re fine and they look fantastic.

Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER! So let us today to make a delicious dinner for the whole family - stuffed eggplant minced meat. This is not only a tasty dish, but also quite satisfying.

To begin with this recipe, we have to prepare a few components. You can have eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant stuffed with minced meat and cheese:
  1. Take 3 eggplant
  2. Take 1 onion
  3. Make ready 1 tomato
  4. Prepare 2 cloves garlic
  5. Take 1 ginger Cup Sauce tomato
  6. Take 2 tablespoon oil olive
  7. Prepare 1/2 teaspoon black pepper
  8. Prepare 1/4 teaspoon ginger
  9. Prepare 1/4 teaspoon cumin
  10. Prepare 1/4 teaspoon of,paprika
  11. Take 200 g minced meat
  12. Get 1/4 of salt
  13. Take teaspoon minced Presley
  14. Prepare 50 gcreamy cheese
  15. Prepare 50 g grated cheese
  16. Get 2 basil leaves

Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Minced meat quinoa vegetables stuffed eggplants. Karniyarik traditional Turkish food from stuffed eggplants with minced meat, tomato, greens and sesame seeds. More stock photos from Andrey Starostin's portfolio.

Instructions to make Eggplant stuffed with minced meat and cheese:
  1. Empty the eggplants and sprinkle with salt and pepper and set aside.
  2. We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
  3. We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
  4. We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
  5. Serve accompanied by salad

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. Stuffed cabbage leaves with minced meat and rice in tomato sauce. Bread casserole with chicken, spinach,eggs and cheese known as strata. Oven roasted stuffed eggplants with tomatoes and mozzarella.

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