Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist and fluffy banana chocolate cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist and Fluffy Banana Chocolate Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moist and Fluffy Banana Chocolate Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Everyone's favorite cookie got a banana makeover! Meet the Chiquita Banana Chocolate Chip Cookie recipe - thick, chewy, and fluffy! Banana-infused, wholesome, studded with chocolate chips!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist and fluffy banana chocolate cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Take 1 Banana
- Prepare 20 grams plus Chocolate (raisins)
- Make ready 30 grams Butter (margarine)
- Get 30 grams Sugar (honey)
- Make ready 1 Egg
- Get 110 grams Cake flour
- Make ready 2 grams Baking powder
- Take 1 tsp Rum or brandy (optional)
The banana cookies batter will be more moist that the typical cookie dough batter. It will be fluffy and airy and this is what helps make them cake-like. Use a cookie scoop to place the cookies on a silpat or greased baking sheet or a baking sheet lined with parchment paper. The cookies are ready when you.
Steps to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
So fluffy and moist, I bet no one can guess they're healthy muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. They're also about as healthy as muffins can be. Cherished family recipe for Banana Cookies!
So that’s going to wrap it up with this special food moist and fluffy banana chocolate cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
