Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey meatball pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smokey Meatball Pasta Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smokey Meatball Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! Ready for a meatball pasta bake?
To get started with this particular recipe, we have to prepare a few components. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Meatball Pasta Bake:
- Prepare Meatballs
- Get 500 g Beef Mince
- Get 100 g Fresh Breadcrumbs
- Get 2 tsp Wholegrain Mustard
- Get 1 tbsp Ketchup
- Get 1 tsp Garlic powder
- Make ready 2 tsp Oregano
- Get Salt
- Make ready Pepper
- Prepare 1 tbsp Rapeseed Oil
- Make ready Sauce
- Make ready 1 Small Onion (diced)
- Get 2 Carrots (grated)
- Make ready 2 Garlic Cloves (crushed)
- Take Chopped Tomatoes 400g Tin
- Get 4 tbsp Tomatoes Puree
- Get 200 ml red wine
- Make ready 2 tsp Smoked Paprika
- Make ready 1 Star Anise (Whole)
- Make ready To Finish
- Make ready 400 g Pasta
- Get 100 g Oak Smoked Cheddar
- Get 100 g Mature Cheddar (grated)
This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE. So easy to make and even more delicious to eat! Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
Instructions to make Smokey Meatball Pasta Bake:
- For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
- For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
- Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
- Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.
Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Remove from heat, and stir in basil, cooked pasta, and salt to taste. Place dish on an aluminum foil-lined. This halloumi pasta bake is utterly incredible.
So that’s going to wrap this up with this exceptional food smokey meatball pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
