Corn cheese tikki
Corn cheese tikki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn cheese tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn cheese tikki is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn cheese tikki is something which I have loved my entire life. They’re nice and they look wonderful.

Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. In this episode of Rasoi se, viewers will know recipe of making corn cheese tikki with the expert chef Sapna Garg. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn cheese tikki:
  1. Make ready 1 cup Corn Kernels (cooked/frozen)
  2. Take 1 cup feta Cheese
  3. Take Half boiled Potato grated
  4. Get 1 medium size White Bread
  5. Get 0.5 cup Rice Flour
  6. Take 1 tsp Chaat Masala
  7. Get 1 tsp Red Chilli Powder
  8. Get 1 tsp Garam Masala Powder
  9. Take 3-4 tbsp Oil
  10. Make ready Salt for taste

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

Instructions to make Corn cheese tikki:
    1. In a food processor, grind sweetcorn and bread.
    1. Add cheese and boiled potato to the corn and bread mixture.
    1. Then, add all the dry spices and mix well.
    1. Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
    1. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰

These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn and Basil Tikki By Gautam Mehrishi. Made with corn and a special ingredient, basil, this tikki is sure to tingle your taste buds. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Ingredients for Corn aur Paneer ki Tikki Recipe.

So that is going to wrap it up with this exceptional food corn cheese tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!