Crispy Cocoa & Chocolate Cookies
Crispy Cocoa & Chocolate Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy cocoa & chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crispy Cocoa & Chocolate Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Cocoa & Chocolate Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy cocoa & chocolate cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cocoa & Chocolate Cookies:
  1. Prepare 80 grams Unsalted butter
  2. Make ready 4 tbsp White sugar
  3. Get 1 Egg
  4. Prepare 150 grams Cake flour
  5. Make ready 4 tbsp Cocoa powder
  6. Make ready 1/2 tsp Baking powder
  7. Get 1 Dark chocolate bar

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Instructions to make Crispy Cocoa & Chocolate Cookies:
  1. Sift the cake flour, cocoa powder, and baking powder together.
  2. Break the chocolate bar into about 2 cm squares.
  3. Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
  4. Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
  5. Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.

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