Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy prune scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat. Get this easy to follow Vanilla and Prune Scones recipe with step by step pictures.
Healthy Prune Scones is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Prune Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Prune Scones:
- Prepare 200 g Flour
- Prepare 2 teaspoons baking powder
- Make ready 1 pinch salt
- Prepare 1 tablespoon honey
- Prepare 100 g prune puree
- Make ready 70 ml Milk
- Get 1 Egg
- Prepare 1 tablespoon olive oil
Prunes are known to relieve constipation and may help protect against disease. Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Prunes have numerous health benefits that are important for overall health. Prunes are rich in fiber content and are highly nutritious with high levels of other essential nutrients like vitamins and minerals.
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
This makeover scone recipe makes baking super easy. Great for morning tea or afternoon snack. These healthy vegan scones are refined sugar free, margarine-free and gluten free too. Made with just four ingredients they are incredibly simple to make and utterly delicious. Healthy Vegan Banana Scones made with whole grain flour, coconut oil and lightly sweetend.
So that’s going to wrap it up with this exceptional food healthy prune scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
