Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my entire life.
Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take 4 Lb Blue Catfish
- Make ready 1 Lemon
- Prepare Oil cooking
- Get Salt-Pepper
- Prepare ✨Coconut Rice✨
- Make ready 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Get 2-3 Pandan leaves
- Make ready 1 Tsp Salt (as you need)
- Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Get 3 Bay leaves
- Get 1 inch Ginger
- Prepare 2 Lemongrass
- Make ready 3 Cup Water
Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Nasi uduk (coconut rice) is a traditional food from Jakarta, Indonesia. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. REBLOGGED - Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices Nasi goreng ayam - Fried rice with chicken Lombok style. If you are asked by someone what is a typical Indonesian dish, nasi.
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