Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, comforting cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and Recipe for cottage pie, pie with mashed potato and a beef filling, made in the slow cooker, a great. An easy twist on a classic cottage pie recipe.
Comforting Cottage Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Comforting Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Comforting Cottage Pie:
- Take 250 g minced beef or meat free alternative
- Get 1 onion, finely chopped
- Take 1 garlic clove
- Prepare 1 carrot, diced
- Prepare 150 g frozen peas
- Get 250 ml vegetable stock
- Make ready 2 tsp gravy granules
- Prepare Salt&Pepper
- Take Mash
- Make ready 5 medium potatoes
- Prepare 100 g butter
- Get 100 ml milk
- Get Salt
A classic cheese-topped cottage pie, with a dash of Heinz ketchup to make the beef extra tasty. On those cold winter nights you can't go past a Comforting Cottage Pie. Warm and tasty, this old recipe favourite is quick, easy and a crowd pleaser. Dedicated to my dear friend Cat.
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. Pastry topped or potato topped, it just doesn't matter. It's all about taste and comfort. For the mash, peel and roughly chop the potatoes. Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home.
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