Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bruce’s Vegan Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Take 1 onion
  2. Make ready 2 sticks celery
  3. Take 2 carrots
  4. Get Chilli flakes if you want
  5. Make ready 4 cloves garlic
  6. Prepare 1 parsnip
  7. Get 2 bay leaves
  8. Prepare 1 leek
  9. Prepare Salt and pepper
  10. Take Peas
  11. Make ready Sweetcorn
  12. Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Take Few glugs of port or red wine
  14. Take the mash
  15. Make ready Potatoes
  16. Take Margerine
  17. Take Soy cream
  18. Get 1 sprinkle of thyme

Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

So that is going to wrap this up with this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!