Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Make ready 1 Can Bush's Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 2 LG Desedded Jalepenos
- Make ready 1 Bunch Cilantro Leaves
- Take 1 LG Peeled Cucumber
- Take 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Prepare 1 EX LG Firm Deseeded Chopped Tomato
- Make ready 1 Medium Chopped White Onion
- Get 1 Small Chopped Red Onion
- Take 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Make ready 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Satisfy your salad cravings with this Mexican Street Corn Chicken Salad. This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese. One of these days I'm going to be brave and try it, but until then butter and salt is. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce.
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