Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork monggo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.
Pork Monggo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Monggo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork monggo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Monggo:
- Get 1/2 kilo pork cut into cubes
- Make ready 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Get 5 cloves garlic minced
- Take 1 onion diced
- Make ready 2 tomatoes cubed
- Take 1-2 cups malunggay leaves
- Make ready 2 tablespoons fish sauce
- Prepare 1 pork bouillon cube
- Take 6 cups water
- Take Cooking oil
- Prepare to taste Salt and pepper
- Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes
Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
We Filipinos call pork cracklings chicharon so it's safe to assume that these crisp fatty delicious He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and. Pork is a favorite of many Filipinos. Of course, one of them is monggo which is also packed with protein and easy to find in the market. Monggo guisado is a healthy Pinoy dish that does not require expensive ingredients. At home, we do not only cook monggo during Lent, hence the addition of pork in my recipe. monggo.
So that is going to wrap it up with this exceptional food pork monggo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
