Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot de lengua, beef tongue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot de lengua, Beef Tongue Donna Tluczek. Beef Tongue (lengua) ranks up there as one of the most overlooked pieces of beef to use in home cooking, but it is so delicious!. Beef tongue instant pot tacos (tacos de lingua) This is a delicious dish so much loved by a lot a people.
Instant Pot de lengua, Beef Tongue is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot de lengua, Beef Tongue is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Make ready Cumin, garlic powder, chili powder
- Make ready 1 beef tongue
- Get 1 sm onion sliced
- Make ready 4 garlic cloves sliced
- Make ready 1 bay leaf
- Get Salt and pepper
- Make ready 6 cups water
- Get 2 cups beef broth
- Make ready Cilantro
- Take Red onion
- Get Salsa
- Prepare Monterey cheese
- Take Corn tortillas
- Prepare Lime
My mother-in-law cooked the occasional tongue for her family when the kids were growing up on the farm. Ken was delighted and said I cooked it perfectly. Place tongue in Instant Pot liner. Fill with water to cover the tongue by several inches, then bring to a boil over high heat.
Instructions to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.. It reminds me of the morning tacos de Barbacoa I used to eat during my weekends in Monterrey Mexico. Beef tongue=fun! 🙂 Especially this recipe: You'll love the delicious crispy beef and its versatility — so many ways to use it for a great meal. And the Instant Pot, it sure makes it easy.
So that is going to wrap this up with this special food instant pot de lengua, beef tongue recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
