Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready 1 large onion - diced
- Prepare 2 large carrots - diced
- Make ready 1 stick celery - diced
- Take 500 grams beef mince
- Make ready 1 tbsp tomato puree
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tsp dried mixed herbs
- Get 2 tbsp flour
- Make ready 500 ml beef stock
- Make ready 200 grams mushrooms - sliced
- Prepare 800 grams potatoes - diced
- Take Butter and milk to mash potatoes
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- Brown onions, carrots and celery in a large pan.
- Add mince and continue cooking until brown.
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
- Continue cooking with a lid on for 30 mins on a low heat.
- In a separate pan bring potatoes to the boil in salted water and cook until tender.
- Transfer meat mixture to a large pie dish.
- Mash potatoes with plenty of butter and a little milk.
- Spread mash on top of meat evenly and fluff with a fork.
- Place pie under a pre-heated grill until golden brown.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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