Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy pork soboro don. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
Spicy Pork Soboro Don is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Pork Soboro Don is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy pork soboro don using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Soboro Don:
- Take 500 g Pork Mince
- Prepare 1 tablespoon Oil
- Take 1 small piece Ginger *finely grated
- Make ready 1 pinch Salt
- Take 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Prepare 2 tablespoons Sugar
- Take 4-5 tablespoons Soy sauce
- Make ready 1-2 tablespoons Mirin
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 4 servings Cooked Rice
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Often, the term donburi is shortened to don and used interchangeably.
Instructions to make Spicy Pork Soboro Don:
- Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt.
- When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein. Soboro Don, Pork and Egg over Rice 二色丼. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Life Tastes Good shares easy recipes you can cook at home using fresh ingredients to. Long before rice bowls were in vogue, cookbook author and Japanese expert Elizabeth Andoh taught readers how to make donburi—a casual, working-class dish of.
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