Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick peanut butter chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.
Thick Peanut Butter Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thick Peanut Butter Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Take 1 egg
- Take 1/2 cup creamy peanut butter
- Take 1/4 cup butter
- Take 1/2 cup brown sugar
- Prepare 1 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 3/4 cup mini chocolate chips
They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. This cookie dough is adapted from my oatmeal chocolate chip cookies.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy?
So that’s going to wrap it up for this special food thick peanut butter chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
