Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my entire life.

This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Get Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Get Cheese, Onions, Mushrooms
  4. Take Saltine Crackers (optional)
  5. Make ready 1 Salad dressing of your choice (Balsamic preferably)
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Get 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Prepare tbsp Soy Sauce
  10. Make ready tbsp Honey
  11. Take Spinach and Kale Mix

I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Warm Kale Salad with Roasted Butternut Squash. Kale and Quinoa Salad with Lemon Vinaigrette. Blueberries - Fresh is best, believe me it'll add some much dimension and freshness to your salad. The inspiration for teriyaki shrimp comes from my honey garlic shrimp— one of the most popular recipes on Sally's Baking Addiction. Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad.

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