Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something that I have loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Spanish Garlic Shrimp (Gambas al Ajillo). Gambas al Ajillo Recipe (Spanish Garlic Shrimp). Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Get 12 oz. shrimp cooked (peeled, deveined, tail-off)
  2. Make ready 2 tablespoons butter
  3. Get 5 tablespoons olive oil
  4. Make ready 10 garlic cloves, finelly sliced
  5. Prepare 1/8 teaspoon cayenne pepper
  6. Make ready Salt and pepper (to taste)
  7. Get 1/2 pound mixed salad greens (or to taste)
  8. Make ready To season:
  9. Get Salt and pepper (to taste)

At least that's what my bf says and it's. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Gambas al ajillo is one of the most classic Spanish tapas, and for good reason.

Steps to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Ingredients:
  2. Suggestions:
  3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
  4. For the shrimp in a gatlic sauce preparation:
  5. Put the shrimp in a colander to remove the excess of water
  6. In a large skillet heat the butter and olive oil over low heat, add garlic
  7. Cayenne pepper
  8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
  9. Raise the temperature to medium, add the shrimp
  10. Saute until they are ready, for about 2 to 4 minutes on each side
  11. Add salt and pepper
  12. Mix and let cool before placing on salad
  13. For the salad:
  14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve

Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. This simple, flavorful Spanish-Style Garlic Shrimp (aka Gambas al Ajillo) will have your taste buds dancing! Our son, Tim, came to visit us a few Today's recipe - this wonderful Spanish-Style Garlic Shrimp - also known as Gambas al Ajillo is a traditional tapas snack, as well as a fantastic flavorful. When the garlic starts to turn golden add the shrimp.

So that’s going to wrap it up for this exceptional food shrimp in garlic sauce salad (gambas al ajillo salad) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!