Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp pockets with mango salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp pockets with mango salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp pockets with mango salsa is something that I’ve loved my whole life.

My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Prepare 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Get 1 cup couscous
  4. Prepare 1 bag baby spinach
  5. Prepare 4 piece tin foil
  6. Make ready 1 avocado
  7. Prepare 1 lime
  8. Make ready 1/2 red onion
  9. Prepare 1 roma tomato
  10. Get 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Take 1/2 tsp garlic powder

Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice. Remove from grill and serve with mango salsa. A simple recipe for spicy shrimp quesadillas, seasoned with Jamaican spices and topped with a fresh mango salsa! Well, nothing can cheer me up quicker than a plate full of bright, tropical food.

Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Especially if it has a spicy little kick and a pile of fresh mango salsa on top! Mix until salsa is evenly combined. Looking for a shrimp taco recipe? This Cajun Shrimp Tacos with Mango Salsa recipe from Delish.com is the best. In a large skillet over medium heat, melt butter.

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