Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp basmati jollof rice with cole slaw and stewed n. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Take 800 g Basmati Rice
- Make ready 6 Red bell pepper
- Get 6 Tomatoes
- Make ready 8 pieces habanero pepper (rodo)
- Make ready 2 Large Onion Bulbs
- Make ready 200 g Tomato Paste
- Prepare Groundout oil
- Get Thyme
- Get Curry powder
- Take White Pepper
- Make ready Ginger and Garlic Paste
- Take Chicken or Beef Stock
- Make ready Salt
- Take Maggi
- Make ready Shrimp
- Make ready Green Peas
The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. Shrimp give the dish substance and make it into a light meal. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
Instructions to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
- Wash your basmati rice in warm water and set aside
- Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
- Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
- Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
- Add a little water and cover the rice tightly to prevent escape of steam
- Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
- When it's almost done add your shrimp and green peas.
- Serve rice with Cole slaw and stewed chicken
The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a When the liquid has almost dried up add the remaining tomato stew**, cover, and let it cook for. Jollof rice is a unifying dish across West Africa.
So that is going to wrap this up for this exceptional food shrimp basmati jollof rice with cole slaw and stewed n recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
