Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Take 500 g lean beef mince
- Prepare 1 carrot, diced
- Prepare 1 onion, finely chopped
- Take 2 celery sticks, diced
- Take 3 large potatoes cut into large cubes
- Prepare 500 ml beef stock
- Take Mixed herbs
- Get Worcestershire sauce
- Make ready Salt and pepper
- Prepare Garlic paste
- Prepare 1 little red wine
- Make ready Olive oil
- Prepare Milk
- Get Butter
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
