Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded avocado shrimp salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.
Loaded Avocado Shrimp Salsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Make ready 1 lb raw shrimp peeled and deveined*
- Get 1/4 tsp Salt and black pepper, or to taste
- Get 1 Tbsp olive oil
- Take 3 medium limes, juiced
- Get 2 medium/large avocados
- Make ready 1/2 english cucumber
- Take 3 medium or 4 roma tomatoes
- Get 1 small onion finely diced
- Make ready 1/2 cup Cilantro (1/2 bunch) chopped
This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Coarsely chop shrimp and place in a medium bowl.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Mix in tomatoes, avocado, jalapeno, garlic, red onion, cilantro, and lime juice. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.
So that is going to wrap it up with this exceptional food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
