Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

» Seafood. » Shellfish. » Shrimp. » Crab Salad Filled Belgium Endive Leaves. Season with salt and cayenne pepper. Place a spoonful of crab salad onto each endive leaf.

To get started with this particular recipe, we have to prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Make ready 8 oz lump crab meat
  2. Make ready 8 oz small cooked shrimp
  3. Make ready 1 tbsp minced onion
  4. Prepare 1/4 cup chopped celery
  5. Prepare 1 FOR DRESSING
  6. Get 3/4 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp dijon mustard
  11. Get 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Make ready 1 FOR GARNISH
  14. Take 4 strips crispy cooked bacon, crumbled into pieces
  15. Take 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Get 2 head of belgium endive leaves separated

How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh Jump to the Herbed Shrimp Salad Recipe on Endive Spears or read on to see our tips for making. I love the look and taste of it with endive leaves. The slightly bitter and crunchy endive works nicely with. Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This endive salad recipe is made with sliced Belgian endives, a nice aged cheese like comte/gruyere/emmental, fresh parsley, and red wine vinaigrette dressing. Belgian endives are a chicory leaf salad vegetable; they have an oval shape and a pale yellow/white color. At least for Belgian people :p Endive in Belgium is another type of veggie, a. Belgian endive leaves, preferably red, or mini Little Gem lettuce leaves, to serve (I used green belgian endive, as that's all I could find).

So that’s going to wrap it up for this special food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!