Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini cottage pies with potato nests. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make these single-serving comfort food classics for your freezer for easy homemade weeknight meals, or for your kids to take for lunch! Make these mini potato hash bites in a pie maker, top with some. Add minced beef and brown, ensure you break the.
Mini Cottage Pies With Potato Nests is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Cottage Pies With Potato Nests is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Cottage Pies With Potato Nests:
- Get 5 jacket potatoes
- Get 500 g lean beef mince
- Get 2 onions
- Get 2 tbsp gram (chickpea) flour
- Take 1 finely diced carrot
- Make ready 1 finely diced celery stick
- Get 2 tbsp tomato puree
- Make ready 2 bay leaves
- Prepare 2 cloves garlic, crushed
- Make ready 1 tsp mixed herbs
- Prepare 1/2 tsp salt
- Get 1 tin tomatoes
- Get 1 tbsp olive oil
- Prepare 250 mls hot water
- Make ready 30 g grated cheddar cheese
Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. Usually, cottage pie is made with beef and topped with mashed potatoes. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.
Steps to make Mini Cottage Pies With Potato Nests:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
- Coarsely grate all of the boiled potatoes.
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
- Spoon the cottage pie filling into each nest and top with grated cheese.
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
- Serve with salad or steamed vegetables.
This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Mini savory pie with chicken, leek, cheese on light background, top view. Shangi- patties with cottage cheese or potatoes. Mini Shepherds Pie with sweet potato mash recipe-recipes-recipe ideas-new recipes-woman and home.
So that’s going to wrap it up with this exceptional food mini cottage pies with potato nests recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!