Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plah koong / thai shrimps salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plah Koong / Thai Shrimps Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Plah Koong / Thai Shrimps Salad is something that I’ve loved my whole life.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
To begin with this recipe, we have to first prepare a few ingredients. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Get 20 shrimps
- Get 2 1/2 tbsp coconut milk
- Take 1/2 tbsp roasted chili paste
- Get 1/2 tbsp palm sugar
- Get 1/3 tbsp tamarind puree
- Prepare 1/2 tbsp lime juice
- Prepare 1/2 tbsp fish sauce
- Make ready 1 lemongrass stalk
- Make ready 1 bunch mints
- Make ready 1 shallot
- Prepare 1 tomato
- Make ready 1 hot chili or more
Then you'll love the flavors in this salad! Just one of many examples of som tam that has nothing to do with green papaya and almost everything to do with the method of preparation: made in a clay mortar, the salad requires the same gentle pounding that aims to bruise but not smash the main ingredients, allowing some of the sweet-tart. Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish.
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
The heat comes from two spicy ingredients, the roasted. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. This Thai Shrimp Salad is tangy, spicy & amazingly delicious. Serve it over spiralized cucumber for a light & refreshing dinner.
So that’s going to wrap this up with this exceptional food plah koong / thai shrimps salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
