Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Get 100 gr kale, separate leaves from ribs then boiled
- Get 150 gr cucumber, halved and thinly sliced in rounds
- Make ready 100 gr cabbage, finely sliced
- Make ready 200 gr potatoes, peeled and cut into chunks and fried
- Get 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Make ready 1 block fried tofu, cut into cubes
- Get 2 piece fried tempeh, cut into cubs
- Prepare 4 eggs, boiled
- Prepare SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Get 1 tsp salt
- Take 4 tsp fine sugar
- Take 3 pcs curly red chili
- Prepare 2 pcs red chili (bird's eye)
- Make ready 2 Tbsp toasted ebi (small shrimp)
- Make ready 450 ml hot water
- Get 1 tbsp vinegar
Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a Pecel Recipe (Java Style Salad with Peanut Sambal) » Indonesia Eats. Lihat juga resep Tradisional salad/ gado-gado siram enak lainnya.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Dried shrimp are often soaked in salt water, which acts as a natural preservative, before they are dried in the sun. They are often sold in packages in Asian supermarkets. You might also find them sold in bulk in Chinatown or other large Asian markets. How To Make Thai Crunch Salad with Peanut Dressing. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference.
So that is going to wrap it up with this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
