Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp cold somen salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Cold Somen Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Cold Somen Salad is something that I have loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Take 250 gr shrimps, peeled and deveined
- Prepare 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Get 8 lettuce leaves, cut to taste
- Make ready 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Prepare 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Get For the dressing:
- Prepare 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Take some toasted sesame
See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip. Boil the shrimp briefly, just until pink and opaque. Transfer them to a bowl filled with cold water. This will stop the cooking process, and will also help chill them.
So that’s going to wrap it up for this special food shrimp cold somen salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
