Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado/shrimps/olives salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado/shrimps/olives salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Avocado/shrimps/olives salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado/shrimps/olives salad using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado/shrimps/olives salad:
- Take 1 medium sized avocado
- Get 10 black olives
- Get 10 green olives
- Take 14 precooked shrimps
- Prepare to taste Salt, lemon and black pepper
Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed. Ingredients to make shrimp avocado salad.
Steps to make Avocado/shrimps/olives salad:
- Peel the avocado and cut into medium sized pieces,
- Add precooked shrimps, olives, salt, pepper and lemon mix well and ready to eat
Shrimp: Use large shrimp if possible, either raw or pre-cooked. I share the steaming method below if you bought it Dressing: The homemade dressing is made with extra virgin olive oil and fresh squeezed lime juice, along with some cumin, salt and pepper. This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. Light and refreshing, this shrimp avocado salad tossed in a citrus dressing is a nice first course, lunch, or light dinner. Avocados have a habit of browning quickly after cutting.
So that’s going to wrap it up for this special food avocado/shrimps/olives salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
