Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed prawn salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed prawn salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed prawn salad is something that I have loved my whole life. They’re nice and they look wonderful.
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Crumbled feta tossed over marinated, char-grilled prawns and fresh salad vegies and olives makes a delicious starter or side. - by Chantal Walsh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed prawn salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed prawn salad:
- Get 200 grams prawns
- Make ready 1 cucumber
- Prepare 1 onion
- Prepare 1 tomato
- Get 1 teaspoon pepper powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon extra virgin olive oil
- Take 1 chopped green chilli
- Make ready 1/2 capsicum
Pocket-friendly summer melon and prawn salad. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants.
Instructions to make Steamed prawn salad:
- Clean and wash prawns.
- Put in a steamer and steam for 10 minutes.Meanwhile cut the described vegetables.
- Add all the ingrediends into a bowl Mix well.
- Serve.
Try our easy to follow vietnamese prawn salad recipe. Absolutely delicious with the best ingredients from Woolworths. Easy Steamed Garlic Prawns / Shrimps. A classic healthy chinese method of steaming prawns with lots of garlic. This brings out the natural sweetness of the prawns.
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