Kismur - Goan Style Dry Prawns Salad
Kismur - Goan Style Dry Prawns Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kismur - goan style dry prawns salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant & Tasty Goan Dry Shrimp/ Prawns Salad you can have as a side dish. Kismur or Dry Prawns Salad is made from dry prawns or dry fish like mackerel. This is one of the most popular Goan dish and its served in almost all restaurants in Goa.

Kismur - Goan Style Dry Prawns Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kismur - Goan Style Dry Prawns Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kismur - goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kismur - Goan Style Dry Prawns Salad:
  1. Make ready 250 gms Small Dried Prawns / Jawla
  2. Prepare 1 Onion, finely chopped
  3. Make ready 1-2 Green Chillies, finely chopped
  4. Take 5-7 Curry Leaves
  5. Take 1 pinch Asafoetida / Hing
  6. Prepare 1/4 tsp Turmeric Powder
  7. Take 1/2 tsp Red Chilli Powder
  8. Get 2-3 tbsp Tamarind Extract
  9. Prepare 4 tbsp Fresh Coconut, freshly grated
  10. Make ready 2 tbsp Fresh Coriander, finely chopped
  11. Take 2 tbsp oil
  12. Take to taste Salt

Kismur - a dry shrimp salad. by: Anurag Mehrotra. I have always been fascinated by dried fish/prawns but for some reason never enjoyed them. Then I ate Kismur and my love affair with dried prawns began. See great recipes for Kismur - Goan Style Dry Prawns Salad, Papdachi kismur too!

Steps to make Kismur - Goan Style Dry Prawns Salad:
  1. Clean the dried prawns.
  2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
  3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
  4. Add the turmeric & red chilli powders, saute briskly for a few seconds.
  5. Add the tamarind extract, salt and the prawns, toss well together.
  6. Saute on medium heat for 2 mins
  7. Add the grated coconut, mix well, saute for 30 seconds, take off heat.
  8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

Requested Recipe - How to easily make Goan Dried Prawn Kismur, Goan Style Dried Shrimp Kismur / Kismoor recipe ▻Simple. Dry Prawn Kisumur is an all time favourite Goan Dish, which you can call a dry fish salad or an accompaniment/side dish. Spicy Prawns Coconut Fry Recipe for Goan-style prawns paired with fresh grated coconut made using very simple pantry ingredients. Guys, I finally got down to trying this recipe out myself. I have wanted to make Kismur (pronounced Kis - moor) for months.

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