Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I’ve loved my whole life.

Here is how you cook it. Today's dish on the counter was devoured within a matter of few minutes. Here's the quick snack hack of our seafood favourite - prawns.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Get 150 grams dry white rice
  2. Take 410 ml full fat coconut milk
  3. Get 120 ml water
  4. Get 1000 grams raw prawns
  5. Prepare 1 tbsp red curry paste
  6. Prepare 50 grams rice flour
  7. Take 2 large mangoes, finely chopped
  8. Prepare 1 small red onion, finely chopped
  9. Make ready 1 small bunch (half a handful) fresh coriander, finely chopped
  10. Get 60 ml lime juice

These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex. Boil the coconut milk until it's no longer separated. Add the vinegar, agar flakes and salt.

Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Pour the rice, coconut milk and water into a saucepan
  2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
  3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
  4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
  5. Cover and refrigerate for 30 minutes
  6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
  7. Drain on kitchen paper
  8. Meanwhile, combine the mango, onion, coriander and lime juice
  9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

Vickys Fried Potato and Green Beans, GF DF EF SF NF. Here are some delicious salmon & lentil patties with fresh mango salsa. While you can use canned salmon. To make the mango salsa, combine the fresh mango, chilli, shallots, garlic, ginger, coconut, apple cider vinegar, olive oil and Made this for Christmas day lunch with bbq'd prawn with my favourite Mango Kensigton Pride. Wow flavour explosion, sweet, sour and.

So that is going to wrap it up for this exceptional food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!