Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
Dark Chocolate-Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate-Chunk Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-Chunk Cookies:
- Make ready 1 cup grapeseed oil
- Make ready 1 cup coconut palm sugar
- Make ready 2 large eggs
- Get 1 tsp vanilla
- Get 1 tsp liquid stevia
- Prepare 1 1/4 tsp sea salt
- Take 1 tsp baking soda
- Get 1 tsp aluminum-free, GF baking powder
- Get 1/2 cup unsweetened cocoa powder
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1/2 tsp xanthan gum
- Take 1 1/2 cup brown rice flour
- Get 1 1/4 cup almond meal
- Make ready 1/2 cup dark chocolate chips or chunks
- Get 1/2 cup chopped walnuts, optional
With crisp edges, soft centers and puddles of molten chocolate. The slight bitter edge compliments all the cookie sweetness, perfectly. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required!
Steps to make Dark Chocolate-Chunk Cookies:
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don't over-bake.
- Cool 3 minutes before removing with a spatula.
I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can. These are everything a chocolate chip cookie should be. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies).
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