Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lg romaine salad in prawn broth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove the prawns from the marinade and place on preheated grill, turning only once, until curled and pink. Serve with the steak and salad. Slice the heads of romaine lengthwise and brush with a little olive oil.
LG ROMAINE SALAD IN PRAWN BROTH is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. LG ROMAINE SALAD IN PRAWN BROTH is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lg romaine salad in prawn broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LG ROMAINE SALAD IN PRAWN BROTH:
- Get 4 cup Romaine salad
- Prepare garnish
- Take 1 tbsp fried shallots
- Make ready SEASONING
- Take 1 dash salt and light soy sauce
- Prepare LG SHRIMP STOCK
- Prepare 2 cup prawn stock or any stock
The walnuts, crunchy and sweet, sing in harmony with the salty pecorino. A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce. Ingredients: Romaine Red bell pepper Red or sweet onion Avocado Spices Lime/lemon.
Steps to make LG ROMAINE SALAD IN PRAWN BROTH:
- FOR THE LG SHRIMP STOCK PLEASE VIEW THE ATTACHMENTS BELOW
- FRIED SHALLOT
- thinly slice small shallot then with oil dpan fry shallot till lightly brown and drain oil immediately
- bring prawn broth to a boil add season then off heat and add romaine salad and mix well then serve immediately
- serve top fried shallot
Check out the video for best tips and tricks. Try it out and please comment below if you decide too! Pull off tough outer leaves of romaine bunches, and discard; cut bunches in half lengthwise, keeping leaves intact. Peel onion, and cut in half vertically, keeping core (root end and top) intact. Looking for a salad to compliment your Italian dinner?
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