Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Make ready 180 grams asparagus spears, trimmed
  2. Get salt
  3. Prepare 180 grams cooked prawns
  4. Make ready 8 tsp French Dressing, see link below for my recipe
  5. Make ready 12 Baby Gem (small Romaine / Cos) lettuce leaves
  6. Get 8 cherry tomatoes, quartered
  7. Take 1 pinch cayenne pepper

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Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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