Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe?
Cornbread (Instant Pot) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cornbread (Instant Pot) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Instant Pot):
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 1 Tbsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Prepare 1 cup milk
- Get 1 egg
Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
Instant Pot Cornbread Bites- Have cornbread anytime you want! These individual homemade cornbread squares are SO easy to make in the Instant Pot. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. I love cornbread with a lot more than chili - it's a great bread-side to most any meal. It is super affordable and is made entirely of everyday store cupboard staples.
So that’s going to wrap it up with this special food cornbread (instant pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
