Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini double chocolate cookies!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Double Chocolate Cookies! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini Double Chocolate Cookies! is something which I’ve loved my whole life. They’re fine and they look wonderful.
Introducing Double Chocolate Mini Cookies, new from Enjoy Life Foods! Perfect for that double chocolate crunch on-the-go! The Double Chocolate Mini Cookies are a chocolate lover's dream!
To begin with this recipe, we have to prepare a few ingredients. You can have mini double chocolate cookies! using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mini Double Chocolate Cookies!:
- Make ready 1 1/3 cups All Purpose Flour
- Prepare 2/3 cup Sugar
- Get 3 tbsp Cocoa Powder
- Get 1/4 cup Butter (Room Temp.)
- Prepare 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 2 Eggs
- Get 1/2 bar Chocolate (Any kind)
These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky How to make Chocolate Mint Cookies. Begin by combining the flour, baking soda and salt in a large I made these last year with Andes mini mints and everyone loved them. How to make chewy double chocolate cookies with butter, cocoa powder and chocolate chunks. How to Make Our Chewy Double Chocolate Cookies.
Steps to make Mini Double Chocolate Cookies!:
- In a bowl mix together all dry ingredients apart from the sugar. Combine and set aside.
- In another bowl cream together the butter and sugar until light and creamy.
- Add in the eggs and mix until smooth.
- Add the dry ingredients tithe wet ingredients and mix until it forms a dough.
- Cover with cling film to chill in the refrigerator for a minimum of 3 hours to overnight.
- Preheat your oven once the dough has finished chilling to 180 C degrees.
- Line the baking trays with baking sheets, prepared for the cookies.
- If the dough is hard enough for you to handle with your hands, by all means do so. But if it's too sticky just use two tablespoons.
- Place them about an inch apart.
- Split your chocolate bar into little pieces… And place the chocolate gently into the cookies as you slightly flatten them.
- Place in the oven for about 10-12 mins
- When you take them out, leave them as they are in the trays to cool for about 2 mins… Then transfer the cookies into a cooling rack and leave to cool completely.
- Enjoy!!!
These cookies are moist, tender, and chewy. Made Goods soft and chewy cookies taste homemade and have kid-appeal baked in. Moist and tender they're made with real organic ingredients like oats, apples, bananas. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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