Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado & prawns salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado & prawns salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Avocado & prawns salad is something which I have loved my whole life. They are fine and they look wonderful.
Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода.
To get started with this recipe, we have to prepare a few components. You can cook avocado & prawns salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado & prawns salad:
- Get 150 g Prawn
- Take 1 Avocado
- Make ready 0.5 bag Mixed salad
- Make ready half Cucumber
- Get 0.5 tin Sweet corn
- Take 0.5 pack Tomatoes
- Prepare 1 Tablespoon Rice wine
- Take Salad dressing
- Make ready 3 Tablespoons Mayonnaise
- Make ready 1 Tablespoon Yellow mustard
- Take 1 teaspoon Garlic purée
- Prepare 1 teaspoon Soy sauce
- Make ready 0.5 teaspoon Sesame oil
- Get 1 pinch Black pepper
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Instructions to make Avocado & prawns salad:
- Add the rice wine into the boiled water and then boil the prawns.
- Place the cooked prawns into an iced-cold water bowl to stop cooking.
- Mix all the ingredients of salad dressing.
- Get a big bowl and put in cooked prawns, avocado and all the other vegetables.
- Add in the salad dressing and mix them well. Enjoy. 😋
Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Borrowed from American Spanish avocado, altered —by folk-etymological association with abogado ("lawyer")— from the earlier aguacate, which comes from Classical Nahuatl āhuacatl ("avocado"). Doublet of abacate. (Received Pronunciation) IPA(key): /ævəˈkɑːdəʊ/.
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