Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. In order to create the perfect texture and smooth top, you will want to allow the full baking and cooling times in the oven, without opening the door. Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat.
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- Take 450 Grams Cream Cheese
- Get 3/4 Cup Fresh cream
- Prepare 8 Teaspoons sugar
- Get 1.5 Teaspoons coffee powder (instant)
- Get 1 Teaspoon baking powder
- Take 2 eggs
- Prepare 2 Tablespoons rum
- Prepare 1/4 Cup butter melted
- Get 150 Grams Oreo Biscuits
- Make ready 2 Tablespoons Maida
- Prepare To Taste Chocolate sauce
All Reviews for Rum and Chocolate Cheesecake. (I did use butter instead of margarine in the crust and added cocoa powder a pinch of salt and about a tablespoon View image. Rum and Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping. A simple recipe with step by step photos and a video that anyone can make!
Instructions to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- For the crust: Blitz the Oreo biscuits and add the melted butter to it.
- Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
- For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
- Add sugar and beat till creamy
- Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
- Stir in the rum till combined
- Add the baking powder and combine well
- Pour the prepared mixture into the pan with the crust
- In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
- Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
- Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
- Remove from the cooker and leave it to cool
- Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
- Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar
Chocolate Rum Cheesecake (Source: Williams Sonoma). The chocolate Oreo cheesecake is a creamy chocolate filled cake with an Oreo crust, topped with a rich chocolate ganache. Slowly heated and melted together in a saucepan, it forms a rich and thick chocolate sauce that can be poured over the entire top of the cheesecake.. Chocolate Topping Cheesecake Recipes on Yummly Cocoa powder lends an intense old-fashioned, chocolate You deserve it.
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