Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobhi stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gobhi stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gobhi stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
Indian veg recipe, Indian lunch dinner recipe, Indian main course recipe, Poonam Borkar recipes, Recipes by Poonam ♥ Please SUBSCRIBE to my channel for more. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi stir-fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi stir-fry:
- Prepare 1 medium gobhi/ Cauliflower
- Get 1 medium potato
- Make ready 3-4 green chillies
- Prepare 1 tsp black cumin/ kalonji
- Get 3-4 tsp poppy seeds
- Take As per taste Salt
- Get Pinch Sugar
- Make ready 1 tsp Turmeric powder
- Prepare 2 spoons oil/ best taste use mustard oil
Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Because beef stir fry is a quick cooking process.
Steps to make Gobhi stir-fry:
- Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
- Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
- Next, dry Gobi and Alu completely by the strainer.
- Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
- Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobi will get burnt little, burnt gobi smells good.
You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden. "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Fried. Stir the cilantro stems, green chiles, and turmeric into the mixture.
So that is going to wrap it up with this special food gobhi stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
