Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Prepare 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Prepare 1 red onion, thinly sliced
  8. Take 8 cilantro stalks and leaves, minced
  9. Prepare For the dressing:
  10. Prepare 2 birds eye chili peppers, thinly sliced
  11. Prepare 3 tbs fish sauce
  12. Make ready 3 tbs lime juice
  13. Prepare 1 tsp granulated sugar
  14. Take 1 tbs water

One of the things you will come to appreciate. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.

So that is going to wrap this up for this exceptional food yum gai (thai chicken salad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!