Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greens medley ii. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greens Medley II is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Greens Medley II is something which I’ve loved my entire life.
Ac/Dc-You Shook Me All Night Long,, Pink-Just Like a Pill, Tina Tuner-The Best. Ranging all the way from the very beginnings. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greens Medley II:
- Make ready 2 pounds collard greens
- Get 2 pounds kale
- Get 2 pounds green cabbage
- Get 1 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 1 tablespoon apple cider vinegar unfiltered with the mother
- Take 8 ounces smoked pork neckbones
- Prepare 5 quarts water
Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. Vegetable Medley II. this link is to an external site that may or may not meet accessibility guidelines. She was re-released in Year Three, but came with long curly hair. Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
Instructions to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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