Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greens medley ii. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greens Medley II is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Greens Medley II is something that I’ve loved my whole life.
Ac/Dc-You Shook Me All Night Long,, Pink-Just Like a Pill, Tina Tuner-The Best. Ranging all the way from the very beginnings. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greens Medley II:
- Take 2 pounds collard greens
- Get 2 pounds kale
- Prepare 2 pounds green cabbage
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon apple cider vinegar unfiltered with the mother
- Prepare 8 ounces smoked pork neckbones
- Make ready 5 quarts water
Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. Vegetable Medley II. this link is to an external site that may or may not meet accessibility guidelines. She was re-released in Year Three, but came with long curly hair. Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
Instructions to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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