Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and garbanzo bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Garbanzo Bean Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham and Garbanzo Bean Soup is something that I’ve loved my entire life.

I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. Prepare 1/4 cup parsley
  3. Take 2 tablespoons chopped cilantro
  4. Take 1/4 cup rendered pork fat pieces caramelized
  5. Prepare 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 6 cups water
  9. Prepare 6 cups water for soaking
  10. Make ready 12 ounces dried Garbanzo beans
  11. Prepare 2 tablespoons saffron flowers not the stems
  12. Prepare 1 teaspoon salt
  13. Take 1 teaspoon ground cumin
  14. Get 2 large limes

View top rated Ham and garbanzo bean soup recipes with ratings and reviews. Vegan Italian Garbanzo Bean Soup PalouseBrand. Vegetable and Garbanzo Bean Soup Madeleine Cocina. But this Spanish bean soup is not just any soup.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. Taste and season with. serve hot. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads.

So that is going to wrap this up for this exceptional food ham and garbanzo bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!