Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Enchiladas is something which I have loved my whole life.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Creamy, flavor packed, Seafood Enchiladas with a Cajun kick.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Get 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Take 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas

Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Other Cajun Shrimp Recipes you might enjoy: Cajun BBQ Shrimp Cajun Spicy Shrimp or click here for our complete collection of Cajun Shrimp Recipes like this Chilled Cajun Shrimp. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

So that is going to wrap it up with this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!