Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canadian toasties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canadian toasties is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Canadian toasties is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have canadian toasties using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Canadian toasties:
- Take 2-4 Bread any type
- Prepare 200 gm prosciutto
- Make ready 100 grams Montreal smoked beef
- Take 2 eggs any type
- Get 4 tablespoons Mayonnaise
- Take 1 dash Salt
- Make ready to taste pepper
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon Chinese ginger powder
- Prepare 1/2 teaspoon cayenne pepper
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Instructions to make Canadian toasties:
- Grab the bread use a fairly big glass with a flat bottom and push down the bread in the middle make a circle enough space that you can crack the egg inside and it won't spillover
- Take the mayonnaise cover the bread very heavy
- Crack one egg per slice of bread into the very middle
- Cut the prosciutto into very thin slices add an even amount to both I use a hundred grams
- Montreal smoked beef cut it into small pieces at even amount to both
- Add spices to taste
- Broil it in the toaster or cock it in the micro wave I like to keep my egg uncooked so it's runny enjoy
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So that’s going to wrap this up with this special food canadian toasties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
