Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut and hazelnut chocolate cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut and hazelnut chocolate cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut and hazelnut chocolate cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Crispy edges, fudgy and chewy center and the very definition of decadence! These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Prepare 150 g butter
- Take 100 g honey
- Make ready 75 g self-raising flour
- Take 75 g spelt flour
- Get 50 g cocoa powder
- Make ready 50 g oats
- Make ready 25 g dessicated coconut
- Take 25 g hazelnuts
- Get Pinch salt
They are a little bit crispy, a little bit chewy, and have an intense hazelnut flavor complemented by two. These chocolate hazelnut thumbprint cookies have chocolate cookie dough rolled in hazelnuts and topped with chocolate hazelnut spread. No, you don't need to chill the cookie dough. That's another reason I love these chocolate hazelnut thumbprint cookies so much!
Instructions to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
Then these Double Chocolate Cookies with Hazelnuts are the perfect recipe for you. This homemade treat is totally easy to whip up right now! Chocolate and hazelnut is such a classic flavor combination - and one that's delicious in a cookie! Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. They're easy, healthy, and taste like nutella.
So that’s going to wrap this up for this special food coconut and hazelnut chocolate cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
